Stabilisers & Clarifiers

Hydrated Xerogels

In the endeavour of Stabifix Brauerei-Technik to meet the brewing industry´s demand for a most effective protein stabilizers with improved handling and filtration characteristics, hydrated xerogels have been developed. It is specified to close the gap between xerogel and hydrogel, thus combining the advantages of both types as there are a high stabilization effect, an instantaneous reaction, a sharp filtration without affecting the filter throughput, no adverse effect on foam and flavour while being easy to handle with minimised dust formation.